Down the road from us about a mile is a lady named Reggie. Her husband was a doctor but has passed away. She has an oven behind her home where she and her helpers make bread twice a week. They make the dough one day. Then about 2:30AM they build a fire in the oven and get it hot. About 6AM they remove the fire and put in the bread to bake. At 9:00 they bag it and send it to market stores to sell. I like to go over in the mornings and get a fresh loaf
of baked bread. It is really quite good.
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